Our rolling pin and pasta maker have been getting a workout during quarantine! This time we attempted homemade gnocchi with gorgonzola and fontina cream sauce.
It was a serious pain in the rump to make, but we think we learned from our mistakes, and it tasted pretty good, so we may attempt it again. We'll see...
For dessert Kat made boston cream pie cupcakes, all parts from scratch.
Including the custard in the middle! The chocolate ganache frosting was soooo yummy!
Then last weekend we made homemade ravioli.
It wasn't too tough, though we should have cooked them a little longer, and we did make them a bit too big. But the filling was super yummy. We'll definitely attempt this one again.
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